1.Multifunctionl fry pan set in Carbon steel material for good heat reservation and keep good taste of food
2.Unigue design of the compartment,can cool differernt food together without get taste mixed
3.The 2 section and 3 section fry pan can help to get over the mixed up food problem
4.The griddle makes those dinky stripe you see on restaurant food and can sear meat and vegetables
5.The frying pan lid holds heat but releases steam and also makes a great splashguard